Dunno why, but I've been extra-tired for several weeks.
Suddenly, this morning, I wake up feeling like a million bucks.
I had also noticed that I had a slightly elevated body temp for about three weeks. This morning my temp is normal, so I think that 'something' was going on with me for that time.
On Sunday, we had a wonderful time going over to Tiburon for a nice St. Valentine's Day lunch. While we were there, we walked around Tiburon and I found a nice little spice shop selling bespoke spice preparations. They also had the best saffron I'd ever seen, so I bought a tiny precious amount of that as well as some of their other offerings. Especially wonderful is their custom preparation called 'Dusk', which is touted as being wonderful for sprinkling on fruit. That said, I cooked sliced Japanese yams last night, in ghee, and I used the 'Dusk' spice blend. Wonderful, especially with cracked black pepper.
I also cooked using a French-style 'curry' spice known as Vadouvan, which I'd never used nor heard of before. Very little heat in it, but a wonderfully cumin-y and fenugreek bouquet to it, and I used it with a vegetarian curry I made for a visiting friend yesterday, with cauliflower, fried tofu, and purple carrots. Also wonderful.
Our goat milk yoghurt has set up this morning, and is now in the fridge chilling. I didn't taste it yet; should be interesting. In any case, Carlos bought whole cow's milk yesterday, so I can use the other starter (I had set one aside to be used with goat's milk, keeping it apart from the starter used in regular cow's milk.).
More warping to do. One lonely little warp chain on in one section on the beam. Four more to go!
